ISO 16297:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Bacterial count Protocol for the evaluation of alternative methods
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-01-2020
English, French, Russian
24-05-2013
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ISO 16297|IDF161:2013 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
| DevelopmentNote |
Supersedes ISO/DIS 16297. Also numbered as IDF 161. (05/2013)
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| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
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| SupersededBy |
| Standards | Relationship |
| PN EN ISO 16297 : 2014 | Identical |
| DIN EN ISO 16297:2014-09 | Identical |
| UNI EN ISO 16297 : 2014 | Identical |
| UNE-EN ISO 16297:2014 | Identical |
| SN EN ISO 16297 : 2014 | Identical |
| BS EN ISO 16297:2014 | Identical |
| I.S. EN ISO 16297:2014 | Identical |
| EN ISO 16297:2014 | Identical |
| NS EN ISO 16297 : 2014 | Identical |
| NEN EN ISO 16297 : 2014 | Identical |
| NF EN ISO 16297 : 2014 | Identical |
| NBN EN ISO 16297 : 2014 | Identical |
| NF ISO 16297 : 2014 | Identical |
| NEN ISO 16297 : 2013 | Identical |
| BS EN ISO 16140-2:2016 | Microbiology of the food chain. Method validation Protocol for the validation of alternative (proprietary) methods against a reference method |
| UNE-EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| EN ISO 16140-2:2016 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| I.S. EN ISO 16140-2:2016 | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 21187:2004 | Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
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