Development Note
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Supersedes ISO/DIS 16649-1. (04/2018) |
Document Type
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Standard |
ISBN
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Pages
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Published
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Publisher
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International Organization for Standardization
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Status
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Withdrawn |
Superseded By
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ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
I.S. EN ISO 11133:2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
DIN EN ISO 11133:2015-01
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
12/30198107 DC : 0
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BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
DIN EN ISO 11133 E : 2015
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
EN ISO 11133:2014/A1:2018
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014/AMD 1:2018) |
UNE-EN ISO 11133:2014
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Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
BS EN ISO 11133 : 2014
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MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
ISO 16649-3:2015
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Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
ISO 7218:2007
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Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations |
ISO 707:2008
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Milk and milk products — Guidance on sampling |
ISO 16649-2:2001
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Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
ISO 17604:2015
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Microbiology of the food chain Carcass sampling for microbiological analysis |
ISO 11133:2014
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Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
ISO 17468:2016
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Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
ISO 13307:2013
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Microbiology of food and animal feed — Primary production stage — Sampling techniques |
ISO 18593:2004
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Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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