ISO 1739:2006
Current
Current
The latest, up-to-date edition.
Butter — Determination of the refractive index of the fat (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, Russian, French
Published date
28-11-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 1739. (11/2006) Also numbered as IDF 7. (01/2007)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 1739:2006 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) |
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