ISO 1742:1980
Current
Current
The latest, up-to-date edition.
Glucose syrups — Determination of dry matter — Vacuum oven method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-08-1980
€41.00
Excluding VAT
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
| Committee |
ISO/TC 93
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 1742 : 2014 | Identical |
| BS EN ISO 5377:1994 | Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method |
| BS EN ISO 5809:1994 | Starches and derived products. Determination of sulfated ash |
| ISO 5809:1982 | Starches and derived products — Determination of sulphated ash |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
| ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method |
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