ISO 1742:1980
Current
The latest, up-to-date edition.
Glucose syrups Determination of dry matter Vacuum oven method
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-08-1980
Important note : Users cannot be edited or removed once added to your Multi user PDF.
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NEN ISO 1742 : 2014 | Identical |
| BS EN ISO 5377:1994 | Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method |
| BS EN ISO 5809:1994 | Starches and derived products. Determination of sulfated ash |
| ISO 5809:1982 | Starches and derived products Determination of sulphated ash |
| EN ISO 5809:1994 | Starches and derived products - Determination of sulphated ash |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
| ISO 5377:1981 | Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.