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ISO 18329:2004
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Current
The latest, up-to-date edition.
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Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
20-10-2004
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
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