ISO 19250:2010
Current
Current
The latest, up-to-date edition.
Water quality — Detection of Salmonella spp.
Available format(s)
Hardcopy , PDF
Language(s)
French, English, Russian
Published date
13-07-2010
€127.00
Excluding VAT
ISO 19250:2010 specifies a method for the detection of Salmonella spp. (presumptive or confirmed) in water samples. It is possible that, for epidemiological purposes or during outbreak investigations, other media are also required.
| Committee |
ISO/TC 147/SC 4
|
| DevelopmentNote |
Supersedes ISO 6340 and ISO/DIS 19250. (07/2010)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SS-EN ISO 19250:2013 | Identical |
| NF ISO 19250 : 2010 | Identical |
| NBN EN ISO 19250 : 2013 | Identical |
| NEN EN ISO 19250 : 2013 | Identical |
| NS EN ISO 19250 : 2013 | Identical |
| I.S. EN ISO 19250:2013 | Identical |
| PN EN ISO 19250 : 2013 | Identical |
| BIS IS 15187 : 2016 | Identical |
| BS ISO 19250 : 2010 | Identical |
| EN ISO 19250:2013 | Identical |
| DIN EN ISO 19250:2013-06 | Identical |
| NF EN ISO 19250 : 2013 | Identical |
| AS 4276.14:2014 | Identical |
| UNE-EN ISO 19250:2013 | Identical |
| BS EN ISO 19250:2013 | Identical |
| I.S. EN ISO 11133:2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO/DIS 11133:2012) |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| DIN EN ISO 11133:2015-01 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA (ISO 11133:2014, CORRECTED VERSION 2014-11-01) |
| 12/30198107 DC : 0 | BS EN ISO 11133 - MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| BS EN ISO 11133 : 2014 | MICROBIOLOGY OF FOOD, ANIMAL FEED AND WATER - PREPARATION, PRODUCTION, STORAGE AND PERFORMANCE TESTING OF CULTURE MEDIA |
| UNE-EN ISO 11133:2014 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014) |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 19458:2006 | Water quality — Sampling for microbiological analysis |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| ISO/TR 13843:2000 | Water quality — Guidance on validation of microbiological methods |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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