ISO 20809:2017
Current
Current
The latest, up-to-date edition.
Essential oil of cypress (Cupressus sempervirens L.)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
05-12-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 20809:2017 specifies certain characteristics of the essential oil of cypress (Cupressus sempervirens L.) in order to facilitate assessment of its quality.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 20809. (12/2017)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNE-ISO 20809:2020 | Identical |
| BS ISO 20809:2017 | Identical |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 3218:2014 | Essential oils — Principles of nomenclature |
| ISO 212:2007 | Essential oils Sampling |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO 18321:2015 | Essential oils Determination of peroxide value |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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