ISO 21389:2004
Current
Current
The latest, up-to-date edition.
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
23-06-2004
ISO 21389:2004 specifies certain characteristics of the oil of gum turpentine, Chinese type (mainly from Pinus massoniana Lamb.) in order to facilitate assessment of its quality.
DevelopmentNote |
Supersedes ISO/DIS 21389 (06/2004)
|
DocumentType |
Standard
|
Pages |
6
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Standards | Relationship |
BS ISO 21389:2004 | Identical |
NEN ISO 21389 : 2004 | Identical |
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ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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