ISO 21389:2004
Current
Current
The latest, up-to-date edition.
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
23-06-2004
€41.00
Excluding VAT
ISO 21389:2004 specifies certain characteristics of the oil of gum turpentine, Chinese type (mainly from Pinus massoniana Lamb.) in order to facilitate assessment of its quality.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 21389 (06/2004)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| BS ISO 21389:2004 | Identical |
| NEN ISO 21389 : 2004 | Identical |
| ISO 4720:2009 | Essential oils — Nomenclature |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 11024-1:1998 | Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 4715:1978 | Essential oils — Quantitative evaluation of residue on evaporation |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 875:1999 | Essential oils — Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO 11024-2:1998 | Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO 3405:2011 | Petroleum products — Determination of distillation characteristics at atmospheric pressure |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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