ISO 21572:2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Foodstuffs Molecular biomarker analysis Protein-based methods
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02-11-2019
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05-02-2013
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ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
| DevelopmentNote |
Supersedes ISO/DIS 21572. (02/2013)
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 21572 : 2013 | Identical |
| DIN EN ISO 21572:2013-06 | Identical |
| NF EN ISO 21572 : 2013 | Identical |
| NBN EN ISO 21572 : 2013 | Identical |
| NEN EN ISO 21572 : 2013 | Identical |
| NS EN ISO 21572 : 2013 | Identical |
| I.S. EN ISO 21572:2013 | Identical |
| PN EN ISO 21572 : 2013 | Identical |
| SN EN ISO 21572 : 2013 | Identical |
| UNI EN ISO 21572 : 2013 | Identical |
| SS-EN ISO 21572:2013 | Identical |
| UNE-EN ISO 21572:2013 | Identical |
| BS EN ISO 21572:2013 | Identical |
| EN ISO 21572:2013 | Identical |
| BIS IS/ISO 21572 : 2004(R2012) | Identical |
| UNI EN 15842 : 2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| I.S. EN 15633-1:2009 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| PD ISO/TS 17822-1:2014 | <i>In</i> <i>vitro</i> diagnostic test systems. Qualitative nucleic acid-based <i>in</i> <i>vitro</i> examination procedures for detection and identification of microbial pathogens General requirements, terms and definitions |
| DIN EN 15842:2010-06 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| UNI EN 15633-1 : 2009 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| BS EN 15633-1:2009 | Foodstuffs. Detection of food allergens by immunological methods General considerations |
| BS EN 15842:2010 | Foodstuffs. Detection of food allergens. General considerations and validation of methods |
| 14/30245288 DC : 0 | BS ISO 16577 - MOLECULAR BIOMARKER ANALYSIS - TERMS AND DEFINITIONS |
| ISO/TS 17822-1:2014 | In vitro diagnostic test systems Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens Part 1: General requirements, terms and definitions |
| I.S. EN 15842:2010 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| EN 15842:2010 | Foodstuffs - Detection of food allergens - General considerations and validation of methods |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| DIN EN 15633-1:2009-04 | FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| ISO 22174:2005 | Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO/IEC Guide 99:2007 | International vocabulary of metrology Basic and general concepts and associated terms (VIM) |
| ISO 19001:2013 | In vitro diagnostic medical devices — Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology |
| ISO 3534-2:2006 | Statistics — Vocabulary and symbols — Part 2: Applied statistics |
| ISO 78-2:1999 | Chemistry Layouts for standards Part 2: Methods of chemical analysis |
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