ISO 21572:2019
Current
The latest, up-to-date edition.
Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
10-10-2019
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This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.
| Committee |
ISO/TC 34/SC 16
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN-EN-ISO 21572:2019 | Identical |
| EN ISO 21572:2019 | Identical |
| I.S. EN ISO 21572:2019 | Identical |
| NF EN ISO 21572:2019 | Identical |
| SN EN ISO 21572:2020 | Identical |
| BS EN ISO 21572:2019 | Identical |
| UNI EN ISO 21572:2019 | Identical |
| NS-EN ISO 21572:2019 | Identical |
| ÖNORM EN ISO 21572:2020 02 01 | Identical |
| PN-EN ISO 21572:2020-03 | Identical |
| DIN EN ISO 21572:2020-02 | Identical |
| UNE-EN ISO 21572:2020 | Identical |
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