ISO 22662:2007
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Hardcopy , PDF
English, French, Russian
13-09-2007
09-04-2025
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 22662. (09/2007) Also numbered as IDF 198. (10/2007)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN ISO 22662 : 2007 | Identical |
| PN ISO 22662 : 2017 | Identical |
| BS ISO 22662:2007 | Identical |
| NF ISO 22662 : 2007 | Identical |
| DS ISO 22662 : 2007 | Identical |
| 08/30146086 DC : DRAFT MAY 2008 | BS ISO 26462 - MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH |
| BS ISO 8196-3:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| ISO 8196-3:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry |
| ISO 26462:2010 | Milk — Determination of lactose content — Enzymatic method using difference in pH |
| BS ISO 26462:2010 | Milk. Determination of lactose content. Enzymatic method using difference in pH |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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