ISO 22662:2007
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
07-03-2024
English, French, Russian
13-09-2007
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ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO/DIS 22662. (09/2007) Also numbered as IDF 198. (10/2007)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| NEN ISO 22662 : 2007 | Identical |
| PN ISO 22662 : 2017 | Identical |
| BS ISO 22662:2007 | Identical |
| NF ISO 22662 : 2007 | Identical |
| DS ISO 22662 : 2007 | Identical |
| 08/30146086 DC : DRAFT MAY 2008 | BS ISO 26462 - MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH |
| BS ISO 8196-3:2009 | Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| UNI ISO 9622 : 2014 | MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 26462:2010 | Milk — Determination of lactose content — Enzymatic method using difference in pH |
| BS ISO 26462:2010 | Milk. Determination of lactose content. Enzymatic method using difference in pH |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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