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  • BS ISO 8196-3:2009

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

    Available format(s):  Hardcopy, PDF

    Superseded date:  24-05-2022

    Language(s):  English

    Published date:  30-11-2009

    Publisher:  British Standards Institution

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    Committee AW/5
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 13366-1:2008 Milk Enumeration of somatic cells Part 1: Microscopic method (Reference method)
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
    ISO/IEC Guide 99:2007 International vocabulary of metrology Basic and general concepts and associated terms (VIM)
    ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
    ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
    ISO 13366-2:2006 Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
    ISO 8196-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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