Skip to content
Please enter a keyword to search

  • ISO 22662:2007

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Superseded date:  07-03-2024

    Language(s):  English, French, Russian

    Published date:  13-09-2007

    Publisher:  International Organization for Standardization

    Add To Cart

    Abstract - (Show below) - (Hide below)

    ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

    The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Supersedes ISO/DIS 22662. (09/2007) Also numbered as IDF 198. (10/2007)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    08/30146086 DC : DRAFT MAY 2008 BS ISO 26462 - MILK - DETERMINATION OF LACTOSE CONTENT - ENZYMATIC METHOD USING DIFFERENCE IN PH
    BS ISO 8196-3:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    UNI ISO 9622 : 2014 MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
    ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
    ISO 26462:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
    BS ISO 26462:2010 Milk. Determination of lactose content. Enzymatic method using difference in pH
    12/30246963 DC : 0 BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
    BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 648:2008 Laboratory glassware — Single-volume pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective