ISO 22964:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
04-04-2017
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ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.
| DevelopmentNote |
Supersedes ISO/DIS 22964 & ISO TS 22964. (04/2017)
|
| DocumentType |
Standard
|
| Pages |
23
|
| ProductNote |
THIS STANDARD ALSO REFER-ISO 6887 (all parts)
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NS EN ISO 22964 : 2017 | Identical |
| I.S. EN ISO 22964:2017 | Identical |
| PN EN ISO 22964 : 2017 | Identical |
| DIN EN ISO 22964:2015-04 (Draft) | Identical |
| BS EN ISO 22964:2017 | Identical |
| UNI EN ISO 22964 : 2017 | Identical |
| UNE-EN ISO 22964:2017 | Identical |
| SN EN ISO 22964:2017 | Identical |
| SS-EN ISO 22964 : 2017 | Identical |
| NF EN ISO 22964 : 2017 | Identical |
| NEN EN ISO 22964 : 2017 | Identical |
| EN ISO 22964:2017 | Identical |
| IS 18357 : 2023 | Identical |
| DIN EN ISO 22964:2017-08 | Identical |
| ONORM EN ISO 22964 : 2018 | Identical |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 17468:2016 | Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
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