ISO 24557:2009
Current
Current
The latest, up-to-date edition.
Pulses Determination of moisture content Air-oven method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
24-09-2009
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ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
| DevelopmentNote |
Supersedes ISO/DIS 24557. (09/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| GOST ISO 24557 : 2015 | Identical |
| BS ISO 24557:2009 | Identical |
| NEN ISO 24557 : 2009 | Identical |
| NF EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| DIN EN ISO 520:2011-03 | Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010) |
| I.S. EN ISO 520:2010 | CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS |
| UNI EN ISO 712 : 2010 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD |
| UNI EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
| CEN ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) |
| EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| DIN EN ISO 712:2010-04 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| ONORM EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| UNI EN ISO 520 : 2011 | CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS |
| DD CEN ISO/TS 16634-2:2009 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
| XP CEN ISO/TS 16634-2 : 2010 XP | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| BS EN ISO 16634-2:2016 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| PREN ISO 20483 : DRAFT 2012 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO/DIS 20483:2012) |
| I.S. EN ISO 712:2009 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD |
| DIN EN ISO 20483:2014-03 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013) |
| I.S. EN ISO 20483:2013 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013) |
| UNE-EN ISO 712:2010 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| UNE-EN ISO 520:2011 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) |
| S.R. CEN ISO TS 16634-2:2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| UNI EN ISO 20483 : 2014 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| 12/30251275 DC : 0 | BS EN ISO 20483 - CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| 14/30311290 DC : 0 | BS EN ISO 16634-2 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| 06/30145276 DC : DRAFT JAN 2006 | ISO 2171 - CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| NF EN ISO 520 : 2011 | CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS |
| UNI CEN ISO/TS 16634-2 : 2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| UNE-EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| UNE-EN ISO 20483:2014 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) |
| BS EN ISO 20483:2013 | Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| EN ISO 20483:2013 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) |
| EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) |
| BS EN ISO 712:2009 | Cereals and cereal products. Determination of moisture content. Reference method |
| I.S. EN ISO 16634-2:2016 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016) |
| BS EN ISO 520:2010 | Cereals and pulses. Determination of the mass of 1000 grains |
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