ISO 24557:2009
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Pulses — Determination of moisture content — Air-oven method
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
24-09-2009
Withdrawn date
09-04-2025
Superseded by
€63.00
Excluding VAT
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 24557. (09/2009)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| UnderRevision |
| Standards | Relationship |
| GOST ISO 24557 : 2015 | Identical |
| BS ISO 24557:2009 | Identical |
| NEN ISO 24557 : 2009 | Identical |
| NF EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| DIN EN ISO 520:2011-03 | Cereals and pulses - Determination of the mass of 1 000 grains (ISO 520:2010) |
| I.S. EN ISO 520:2010 | CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
| CEN ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) |
| EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| DIN EN ISO 712:2010-04 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| ONORM EN ISO 2171 : 2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| DD CEN ISO/TS 16634-2:2009 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
| XP CEN ISO/TS 16634-2 : 2010 XP | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| BS EN ISO 16634-2:2016 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Cereals, pulses and milled cereal products |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| PREN ISO 20483 : DRAFT 2012 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO/DIS 20483:2012) |
| I.S. EN ISO 712:2009 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD |
| DIN EN ISO 20483:2014-03 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013) |
| I.S. EN ISO 20483:2013 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD (ISO 20483:2013) |
| S.R. CEN ISO TS 16634-2:2009 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| 12/30251275 DC : 0 | BS EN ISO 20483 - CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| 14/30311290 DC : 0 | BS EN ISO 16634-2 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS |
| 06/30145276 DC : DRAFT JAN 2006 | ISO 2171 - CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| NF EN ISO 520 : 2011 | CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS |
| ISO 520:2010 | Cereals and pulses — Determination of the mass of 1 000 grains |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| BS EN ISO 20483:2013 | Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method |
| ISO 16634-2:2016 | Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| EN ISO 20483:2013 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) |
| EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| EN ISO 520:2010 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) |
| BS EN ISO 712:2009 | Cereals and cereal products. Determination of moisture content. Reference method |
| I.S. EN ISO 16634-2:2016 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS (ISO 16634-2:2016) |
| BS EN ISO 520:2010 | Cereals and pulses. Determination of the mass of 1000 grains |
| UNE-EN ISO 520:2011 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) |
| UNE-EN ISO 712:2010 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| UNE-EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| UNE-EN ISO 20483:2014 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) |
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