ISO 25157:2013
Current
Current
The latest, up-to-date edition.
Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
10-04-2013
ISO 25157:2013 specifies certain characteristics of the essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) cultivated mainly in China, in order to facilitate assessment of its quality.
Committee |
ISO/TC 54
|
DevelopmentNote |
Supersedes ISO/DIS 25157. (04/2013)
|
DocumentType |
Standard
|
Pages |
8
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Standards | Relationship |
BS ISO 25157:2013 | Identical |
NEN ISO 25157 : 2013 | Identical |
17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
ISO 1041:1973 | Essential oils Determination of freezing point |
ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
ISO 212:2007 | Essential oils Sampling |
ISO 709:2001 | Essential oils Determination of ester value |
ISO/TR 21092:2004 | Essential oils Characterization |
ISO 592:1998 | Essential oils Determination of optical rotation |
ISO 280:1998 | Essential oils Determination of refractive index |
ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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