ISO 28198:2009
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Vegetable fats and oils Determination of toluene insoluble matter
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
25-09-2018
English, French, Russian
27-08-2009
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 28198:2009 specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants. This method is applicable to all types of vegetable lecithin.
The purpose of the method is to enable the analysis of lecithin under several regulations. Lecithin [Codex International Numbering System for Food Additives (INS) No. 322] is a generally permitted additive and the determination of the TIM is part of many specifications. The purity requirement with regard to TIM content is based on the method specified.
Toluene is the replacement for the carcinogenic benzene, which was used in older methods.
| DevelopmentNote |
DRAFT ISO/DIS 28198 is also available for this standard. (09/2017)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF ISO 28198 : 2009 | Identical |
| NEN ISO 28198 : 2009 | Identical |
| BS ISO 28198:2009 | Identical |
| BS ISO 21067-1:2016 | Packaging. Vocabulary General terms |
| ISO 21067-1:2016 | Packaging Vocabulary Part 1: General terms |
| ISO 4793:1980 | Laboratory sintered (fritted) filters — Porosity grading, classification and designation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.