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ISO 3527:2016

Current

Current

The latest, up-to-date edition.

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

24-03-2016

€60.00
Excluding VAT

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

DevelopmentNote
Supersedes ISO/DIS 3527. (03/2016)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 3527 : 2016 Identical
BS ISO 3527:2016 Identical
NFT 75 230 : 1997 Similar to

ISO 4720:2009 Essential oils Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils General guidance on the determination of flashpoint
ISO 3218:2014 Essential oils — Principles of nomenclature
ISO 212:2007 Essential oils Sampling
ISO 709:2001 Essential oils Determination of ester value
ISO/TR 21092:2004 Essential oils Characterization
ISO 875:1999 Essential oils Evaluation of miscibility in ethanol
ISO/TS 211:2014 Essential oils — General rules for labelling and marking of containers
ISO 592:1998 Essential oils Determination of optical rotation
ISO 280:1998 Essential oils Determination of refractive index
ISO/TS 210:2014 Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998 Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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