ISO 3727:1977
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
17-09-2018
English, French
01-11-1977
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Depending on the content to be estimated the method described uses three different steps for determination, i.e. drying of a known mass of butter at 102 +/- 2 degrees centigrade and weighing to determination the loss of mass, extraction of the fat from the dried butter with light petroleum or n-hexane and weighing of the residue, and calculation of the fat content by difference.
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 3727 : 1995 | Identical |
| NBN EN ISO 3727 : 1995 | Identical |
| NEN EN ISO 3727 : 1995 | Identical |
| NS EN ISO 3727 : 1995 | Identical |
| SN EN ISO 3727 : 1996 | Identical |
| UNI EN ISO 3727 : 1996 | Identical |
| UNE-EN ISO 3727:1996 | Identical |
| BS EN ISO 3727:1995 | Identical |
| EN ISO 3727 : 1995 | Identical |
| DIN EN ISO 3727:1995-08 | Identical |
| BS 5086-2(1995) : 1995 | Identical |
| BS 5086-2:1984 | Identical |
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