ISO 3727-2:2001
Current
Current
The latest, up-to-date edition.
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
20-12-2001
Committee |
ISO/TC 34/SC 5
|
DevelopmentNote |
Supersedes ISO/FDIS 3727-2 (12/2001) Also numbered as IDF 80-2 (01/2002) Together with ISO 3727-1 and ISO 3727-3 supersedes ISO 3727. (02/2003)
|
DocumentType |
Standard
|
Pages |
6
|
ProductNote |
THIS STANDARD ALSO REFERS TO IDF 135:1991
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
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