ISO 4149:2005
Current
The latest, up-to-date edition.
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
16-03-2005
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ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
| Committee |
ISO/TC 34/SC 15
|
| DevelopmentNote |
Supersedes ISO/DIS 4149 (03/2005)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NEN ISO 4149 : 2005 | Identical |
| NF ISO 4149 : 2005 | Identical |
| BS ISO 4149:2005 | Identical |
| BIS IS 16037 : 2012 | Identical |
| GOST ISO 4149 : 2016 | Identical |
| BS 5752-4:1980 | Identical |
| ISO 8455:2011 | Green coffee — Guidelines for storage and transport |
| 09/30197215 DC : 0 | BS ISO 8455 - GREEN COFFEE OR RAW COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| 09/30197220 DC : 0 | BS ISO 4150 - GREEN COFFEE - SIZE ANALYSIS - MANUAL AND MACHINE SIEVING |
| BS ISO 8455 : 2011 | GREEN COFFEE - GUIDELINES FOR STORAGE AND TRANSPORT |
| ISO 9116:2004 | Green coffee — Guidelines on methods of specification |
| BS ISO 10470:2004 | Green coffee. Defect reference chart |
| ISO 10470:2004 | Green coffee — Defect reference chart |
| BS 7601:1992 | Guide to specifying green coffee |
| BS ISO 9116:2004 | Green coffee. Guidelines on methods of specification |
| BS ISO 4150:2011 | Green coffee or raw coffee. Size analysis. Manual and machine sieving |
| ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving |
| ISO 4072:1982 | Green coffee in bags — Sampling |
| ISO 4150:2011 | Green coffee or raw coffee — Size analysis — Manual and machine sieving |
| ISO 6673:2003 | Green coffee — Determination of loss in mass at 105 degrees C |
| ISO 10470:2004 | Green coffee — Defect reference chart |
| ISO 3509:2005 | Coffee and coffee products — Vocabulary |
| ISO 1446:2001 | Green coffee — Determination of water content — Basic reference method |
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