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  • ISO 4833-1:2013/Amd 1:2022

    Current The latest, up-to-date edition.

    Microbiology of the food chain Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 C by the pour plate technique Amendment 1: Clarification of scope

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  French, English

    Published date:  04-01-2022

    Publisher:  International Organization for Standardization

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    Committee ISO/TC 34/SC 9
    Document Type Amendment
    Publisher International Organization for Standardization
    Status Current
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