• I.S. EN ISO 4833-1:2013&A1:2022

    Current The latest, up-to-date edition.

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  29-01-2022

    Publisher:  National Standards Authority of Ireland

    For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
    Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

    Dates of withdrawal of national standards are available from NSAI.

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Culture media and diluents
    6 Apparatus
    7 Sampling
    8 Preparation of test sample
    9 Procedure
    10 Expression of results.
    11 Test report
    Annex A (informative) Use of the critical difference for the interpretation of results
    Bibliography

    Abstract - (Show below) - (Hide below)

    This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34
    Document Type Standard
    Product Note The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
    Publisher National Standards Authority of Ireland
    Status Current
    Supersedes
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