ISO 5809:1982
Current
Current
The latest, up-to-date edition.
Starches and derived products — Determination of sulphated ash
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
01-12-1982
€41.00
Excluding VAT
Incineration of a test portion, in the presence of sulphuric acid, at a temperature of 525 25 °C. The result is expressed as a percentage by mass either of the product as received or on dry basis.
| Committee |
ISO/TC 93
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN ISO 5809:1986-12 | Identical |
| NF EN ISO 5809 : 1995 | Identical |
| NBN EN ISO 5809 : 1994 | Identical |
| NEN EN ISO 5809 : 1994 | Identical |
| NS EN ISO 5809 : 1ED 1994 | Identical |
| I.S. EN ISO 5809:1995 | Identical |
| PN EN ISO 5809 : 2002 | Identical |
| BS EN ISO 5809:1994 | Identical |
| EN ISO 5809:1994 | Identical |
| NFV 03 611 : 1983 | Identical |
| UNE-EN ISO 5809:1995 | Identical |
| EN ISO 5377:1994 | Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981) |
| BS EN ISO 3593:1994 | Starch. Determination of ash |
| ISO 5377:1981 | Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 1743:1982 | Glucose syrup — Determination of dry matter content — Refractive index method |
| ISO 1741:1980 | Dextrose — Determination of loss in mass on drying — Vacuum oven method |
| ISO 1742:1980 | Glucose syrups — Determination of dry matter — Vacuum oven method |
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