ISO 6078:1982
Current
The latest, up-to-date edition.
Black tea — Vocabulary
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, English - French
01-09-1982
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Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce. The terms are classified into: 1. dry leaf (appearance, colour, odour); 2. liquor (taste characteristics, appearance); 3. appearance of infused leaf; 4. method of manufacture; 5. general. Information about grades is included in an annex. Alphabetical indices are provided for both English and French terms.
| Committee |
ISO/TC 34/SC 8
|
| DevelopmentNote |
Also numbered as BS 6325(1982) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| PN ISO 6078 : 1996 | Identical |
| NFV 00 110 : 1983 | Identical |
| BS 6048:1987 | Specification for black tea |
| BS ISO 3720:2011 | Black tea. Definition and basic requirements |
| ISO 3720:2011 | Black tea Definition and basic requirements |
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