ISO 6320:2017
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of refractive index
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
French, English
Published date
02-03-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| DevelopmentNote |
Supersedes ISO/DIS 6320. (03/2017)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 6320 : 2017 | Identical |
| NEN EN ISO 6320 : 2017 | Identical |
| NS EN ISO 6320 : 2017 | Identical |
| I.S. EN ISO 6320:2017 | Identical |
| PN EN ISO 6320 : 2017 | Identical |
| SN EN ISO 6320 : 2017 | Identical |
| UNI EN ISO 6320 : 2000 | Identical |
| SS-EN ISO 6320 : 2017 | Identical |
| UNI EN ISO 6320 : 2017 | Identical |
| UNE-EN ISO 6320:2017 | Identical |
| BS EN ISO 6320:2017 | Identical |
| EN ISO 6320:2017 | Identical |
| DIN EN ISO 6320:2016-10 (Draft) | Identical |
| GOST ISO 6320 : 2012 | Identical |
| NF ISO 6320 : 1996 | Identical |
| BS 684-1.2:1996 | Identical |
| DIN EN ISO 6320:2017-07 | Identical |
| BS ISO/TS 12927:1999 | Lubricants, industrial oils and related products (class L). Family M (metalworking). Guidelines for establishing specifications |
| ISO/TS 12927:1999 | Lubricants, industrial oils and related products (class L) — Family M (Metalworking) — Guidelines for establishing specifications |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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