ISO 6321:2002
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point)
Available format(s)
PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users , Hardcopy
Withdrawn date
16-07-2021
Superseded by
Language(s)
English, French
Published date
14-03-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes ISO/FDIS 6321 (04/2002)
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| EN ISO 6321:2021 | Identical |
| DIN EN ISO 6321:2002-07 | Identical |
| NBN EN ISO 6321 : 2002 | Identical |
| NF EN ISO 6321 : 2002 | Identical |
| NEN EN ISO 6321 : 2002 | Identical |
| I.S. EN ISO 6321:2002 | Identical |
| PN EN ISO 6321 : 2004 | Identical |
| UNI EN ISO 6321 : 2005 | Identical |
| SS-EN ISO 6321 : 2002 | Identical |
| BS EN ISO 6321:2002 | Identical |
| EN ISO 6321:2002 | Identical |
| ONORM EN ISO 6321 : 2002 | Identical |
| UNE-EN ISO 6321:2003 | Identical |
| PNE-EN ISO 6321 | Identical |
| BS 684-1.3:1991 | Identical |
| BS 684-1.3(2002) : 2002 | Identical |
| NF ISO 6321 : 91 AMD 1 98 | Identical |
| SN EN ISO 6321 : 2002 | Identical |
| UNE 84622:2011 | Cosmetic raw materials. PEG-150 distearate |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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