SS-EN ISO 6321 : 2002
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Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Available format(s)
Hardcopy
Language(s)
English
Published date
28-06-2002
Publisher
This International Standard specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip point, of animal and vegetable fats and oils (referred to as fats hereinafter).
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