ISO 6646:2011
Current
The latest, up-to-date edition.
Rice — Determination of the potential milling yield from paddy and from husked rice
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01-07-2011
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ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/DIS 6646. (07/2011)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 6646:2011 | Identical |
| NF ISO 6646 : 2011 | Identical |
| GOST ISO 6646 : 2013 | Identical |
| IS 18695 : 2024 | Identical |
| UNI ISO 6646 : 2003 | Identical |
| 09/30178433 DC : 0 | BS ISO 7301 - RICE - SPECIFICATION |
| UNI ISO 7301 : 2013 | RICE - SPECIFICATION |
| ISO 7301:2011 | Rice Specification |
| BS ISO 7301:2011 | Rice. Specification |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 7301:2011 | Rice Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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