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ISO 6646:2011

Current

Current

The latest, up-to-date edition.

Rice — Determination of the potential milling yield from paddy and from husked rice

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English, Russian

Published date

01-07-2011

€60.00
Excluding VAT

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

Committee
ISO/TC 34/SC 4
DevelopmentNote
Supersedes ISO/DIS 6646. (07/2011)
DocumentType
Standard
Pages
10
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
BS ISO 6646:2011 Identical
NF ISO 6646 : 2011 Identical
GOST ISO 6646 : 2013 Identical
IS 18695 : 2024 Identical
UNI ISO 6646 : 2003 Identical

09/30178433 DC : 0 BS ISO 7301 - RICE - SPECIFICATION
UNI ISO 7301 : 2013 RICE - SPECIFICATION
ISO 7301:2011 Rice Specification
BS ISO 7301:2011 Rice. Specification

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 7301:2011 Rice Specification
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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