ISO 6647-1:2020
Current
Current
The latest, up-to-date edition.
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
14-07-2020
€65.00
Excluding VAT
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
11
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6647-1:2020-11 | Identical |
| I.S. EN ISO 6647-1:2020 | Identical |
| ÖNORM EN ISO 6647-1:2020 10 15 | Identical |
| EN ISO 6647-1:2020 | Identical |
| NS-EN ISO 6647-1:2020 | Identical |
| BS EN ISO 6647-1:2020 | Identical |
| PN-EN ISO 6647-1:2021-02 | Identical |
| NF EN ISO 6647-1:2020 | Identical |
| UNE-EN ISO 6647-1:2021 | Identical |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.