ISO 6730:2005
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
23-09-2021
English, French
21-09-2005
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ISO 6730|IDF 101:2005 specifies a method for the enumeration of colony-forming units of psychrotrophic microorganisms in raw and heat-treated milk by means of the colony-count technique at 6,5 degrees Celsius.
| DevelopmentNote |
Supersedes ISO/DIS 6730. Also numbered as IDF 101. (10/2005)
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| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
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| Status |
Withdrawn
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| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BS ISO 6730:2005 | Identical |
| PN ISO 6730 : 2008 | Identical |
| BS ISO 8552:2004 | Milk. Estimation of psychrotrophic microorganisms. Colony-count technique at 21°C (rapid method) |
| ISO 8552:2004 | Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method) |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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