ISO 6887-3:2017/Amd 1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products Amendment 1: Sample preparation for raw marine gastropods
Amendment of
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
03-03-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Amendment
|
| Pages |
1
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 6887-3:2020 | Identical |
| EN ISO 6887-3:2017/A1:2020 | Identical |
| DIN EN ISO 6887-3:2020-12 | Identical |
| I.S. EN ISO 6887-3:2017/A1:2020 | Identical |
| ÖNORM EN ISO 6887-3:2021 03 01 | Identical |
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