ISO 8442-2:1997
Current
Current
The latest, up-to-date edition.
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
25-12-1997
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
ISO/TC 186
|
| DevelopmentNote |
Corrected by Publisher in June, 1998. (01/2002) Supersedes ISO 8442 (09/2002)
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 8442-2:2017-09 | Identical |
| NBN EN ISO 8442-2 : 1998 COR 2006 | Identical |
| I.S. EN ISO 8442-2:1998 | Identical |
| PN EN ISO 8442-2 : 2002 | Identical |
| BS EN ISO 8442-2:1998 | Identical |
| SN EN ISO 8442-2 : 1999 CORR 2006 | Identical |
| NEN EN ISO 8442-2 : 1998 C11 2006 | Identical |
| NF EN ISO 8442-2 : 1998 | Identical |
| UNI EN ISO 8442-2 : 2000 | Identical |
| UNE-EN ISO 8442-2:1998 | Identical |
| DIN EN ISO 8442-2:1998-03 | Identical |
| GOST ISO 8442-2 : 2013 ERRATA 2015 | Identical |
| NS EN ISO 8442-2 : 98 AC 99 | Identical |
| ONORM EN ISO 8442-2 : 2018 | Identical |
| BS EN 1186-2:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion |
| ISO 8442-6:2000 | Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer |
| BS EN 1186-3:2002 | Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion |
| 03/312198 DC : DRAFT AUG 2003 | EN 13130-1 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 1: GUIDE TO TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS TO FOODS AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS |
| EN 1186-3:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| ISO 3543:2000 | Metallic and non-metallic coatings Measurement of thickness Beta backscatter method |
| ISO 1463:2003 | Metallic and oxide coatings Measurement of coating thickness Microscopical method |
| ISO 3497:2000 | Metallic coatings Measurement of coating thickness X-ray spectrometric methods |
| ISO 6508:1986 | Metallic materials Hardness test Rockwell test (scales A - B - C - D - E - F - G - H - K) |
| ISO 2177:2003 | Metallic coatings — Measurement of coating thickness — Coulometric method by anodic dissolution |
| ISO 4481:1977 | Cutlery and flatware — Nomenclature |
| EN 10088-1:2014 | Stainless steels - Part 1: List of stainless steels |
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