ISO 8552:2004
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 degrees C (Rapid method)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
16-07-2021
English, French
26-04-2004
ISO 8552|IDF 132:2004 specifies a rapid method for estimating the number of psychrotrophic microorganisms by means of the colony-count technique at 21 C.
The method is applicable to raw and pasteurized milk.
DevelopmentNote |
Supersedes ISO/DIS 8552 (04/2004) Also numbered as IDF 132 (05/2004)
|
DocumentType |
Standard
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Pages |
6
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PublisherName |
International Organization for Standardization
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Status |
Withdrawn
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SupersededBy |
Standards | Relationship |
NEN ISO 8552 : 2004 | Identical |
PN ISO 8552 : 2008 | Identical |
BS ISO 8552:2004 | Identical |
ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 2: Practical guidelines on performance testing of culture media |
ISO 8261:2001 | Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
ISO 17410:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of psychrotrophic microorganisms |
ISO 6730:2005 | Milk Enumeration of colony-forming units of psychrotrophic microorganisms Colony-count technique at 6,5 degrees C |
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