Essential oil of caraway (Carum carvi L.)

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Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

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English, French

Published date

24-03-2016

Publisher

International Organization for Standardization

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ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.

DevelopmentNote	Supersedes ISO/DIS 8896. (03/2016)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 8896:1987

ISO 4720:2009	Essential oils Nomenclature
17/30330377 DC : 0	BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009	Essential oils. Nomenclature

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 3218:2014	Essential oils — Principles of nomenclature
ISO 212:2007	Essential oils Sampling
ISO/TR 21092:2004	Essential oils Characterization
ISO 875:1999	Essential oils Evaluation of miscibility in ethanol
ISO/TS 211:2014	Essential oils — General rules for labelling and marking of containers
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TS 210:2014	Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method
ISO 1242:1999	Essential oils — Determination of acid value

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ISO 8896:2016