Essential oil of caraway (Carum carvi L.)

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Hardcopy , PDF

Language(s)

English, French

Published date

24-03-2016

Publisher

International Organization for Standardization

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ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.

Committee	ISO/TC 54
DevelopmentNote	Supersedes ISO/DIS 8896. (03/2016)
DocumentType	Standard
Pages	7
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 8896:1987

ISO 4720:2009	Essential oils — Nomenclature
17/30330377 DC : 0	BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009	Essential oils. Nomenclature

ISO/TR 11018:1997	Essential oils — General guidance on the determination of flashpoint
ISO 3218:2014	Essential oils — Principles of nomenclature
ISO 212:2007	Essential oils — Sampling
ISO/TR 21092:2004	Essential oils — Characterization
ISO 875:1999	Essential oils — Evaluation of miscibility in ethanol
ISO/TS 211:2014	Essential oils — General rules for labelling and marking of containers
ISO 592:1998	Essential oils — Determination of optical rotation
ISO 280:1998	Essential oils — Determination of refractive index
ISO/TS 210:2014	Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998	Essential oils — Determination of relative density at 20 °C — Reference method
ISO 1242:1999	Essential oils — Determination of acid value

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ISO 8896:2016