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ISO 8897:2010

Current

Current

The latest, up-to-date edition.

Oil of juniper berry (Juniperus communis L.)

Available format(s)

Hardcopy , PDF

Language(s)

French, English

Published date

21-05-2010

€63.00
Excluding VAT

ISO 8897:2010 specifies certain characteristics of oil of juniper berry (Juniperus communis L.), with a view to facilitating the assessment of its quality.

Committee
ISO/TC 54
DevelopmentNote
Supersedes ISO/DIS 8897. (05/2010)
DocumentType
Standard
Pages
8
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
NF ISO 8897 : 2010 Identical
NEN ISO 8897 : 2010 Identical
BS ISO 8897:2010 Identical
PN ISO 8897 : 2002 Identical

02/644611 DC : DRAFT OCT 2002 BS ISO 19118 - GEOGRAPHIC INFORMATION - ENCODING
02/644608 DC : DRAFT SEP 2002 BS ISO 15046-18 - GEOGRAPHIC INFORMATION - ENCODING
ISO 4720:2009 Essential oils — Nomenclature
17/30330377 DC : 0 BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE
BS ISO 4720:2009 Essential oils. Nomenclature

ISO/TR 11018:1997 Essential oils — General guidance on the determination of flashpoint
ISO 11024-1:1998 Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999 Essential oils — General rules for packaging, conditioning and storage
ISO 212:2007 Essential oils — Sampling
ISO/TR 21092:2004 Essential oils — Characterization
ISO 875:1999 Essential oils — Evaluation of miscibility in ethanol
ISO 592:1998 Essential oils — Determination of optical rotation
ISO 280:1998 Essential oils — Determination of refractive index
ISO 11024-2:1998 Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO/TR 211:1999 Essential oils — General rules for labelling and marking of containers
ISO 279:1998 Essential oils — Determination of relative density at 20 °C — Reference method
ISO 1242:1999 Essential oils — Determination of acid value

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€63.00
Excluding VAT