ISO 8898:2003
Current
Current
The latest, up-to-date edition.
Oil of mandarin petitgrain (Citrus reticulata Blanco)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
11-11-2003
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 8898:2003 specifies certain characteristics of the oil of mandarin petitgrain (Citrus reticulata Blanco), in order to facilitate assessment of its quality.
| DevelopmentNote |
Supersedes ISO/DIS 8898 (11/2003)
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 8898 : 2004 | Identical |
| NEN ISO 8898 : 2003 | Identical |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO 4720:2009 | Essential oils Nomenclature |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils Sampling |
| ISO 709:2001 | Essential oils Determination of ester value |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO 875:1999 | Essential oils Evaluation of miscibility in ethanol |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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