ISO 8968-2:2001
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method)
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
14-03-2019
Superseded by
Language(s)
English, French
Published date
20-12-2001
Important note : Users cannot be edited or removed once added to your Multi user PDF.
ISO 8968-2|IDF 20-2:2001 specifies a method for the determination of the nitrogen content of liquid milk, whole or skimmed, by the block-digestion principle.
| DevelopmentNote |
Supersedes ISO/FDIS 8968-2 (12/2001) Also numbered as IDF 20-2. (02/2002)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 8968-2 : 2002 | Identical |
| NBN EN ISO 8968-2 : 2002 | Identical |
| NEN EN ISO 8968-2 : 2002 | Identical |
| I.S. EN ISO 8968-2:2002 | Identical |
| PN EN ISO 8968-2 : 2004 | Identical |
| UNI EN ISO 8968-2 : 2002 | Identical |
| BS EN ISO 8968-2:2002 | Identical |
| EN ISO 8968-2:2001 | Identical |
| UNE-EN ISO 8968-2:2002 | Identical |
| DIN EN ISO 8968-2:2002-06 | Identical |
| BS ISO 8968-3 : 2004 AMD 17262 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD (SEMI-MICRO RAPID ROUTINE METHOD) |
| BS ISO 17997-1:2004 | Milk. Determination of casein-nitrogen content Indirect method (Reference method) |
| BS ISO 27871:2011 | Cheese and processed cheese. Determination of the nitrogenous fractions |
| UNI ISO 9622 : 2014 | MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| DIN EN ISO 8968-3:2007-09 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) |
| I.S. EN ISO 8968-5:2002 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
| BS ISO 15323:2002 | Dried milk protein products. Determination of nitrogen solubility index |
| BS ISO 13875:2005 | Liquid milk. Determination of acid-soluble β-lactoglobulin content. Reverse-phase HPLC method |
| BS ISO 21543:2006 | Milk products. Guidelines for the application of near infrared spectrometry |
| ISO 13875:2005 | Liquid milk Determination of acid-soluble beta-lactoglobulin content Reverse-phase HPLC method |
| ISO 17997-2:2004 | Milk — Determination of casein-nitrogen content — Part 2: Direct method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| ISO 17997-1:2004 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) |
| ISO 8968-3:2004 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) |
| BS EN ISO 14891:2002 | Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle |
| ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle |
| BS EN ISO 8968-3:2007 | Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method) |
| EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) |
| EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002) |
| EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) |
| 03/300954 DC : DRAFT JAN 2003 | BS ISO 8968-3 - MILK - DETERMINATION OF NITROGEN CONTENT - PART 3: BLOCK-DIGESTION METHOD - SEMI-MICRO RAPID ROUTINE METHOD |
| BS ISO 17997-2:2004 | Milk. Determination of casein-nitrogen content Direct method |
| 04/30126698 DC : DRAFT DEC 2004 | ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
| ISO 27871:2011 | Cheese and processed cheese — Determination of the nitrogenous fractions |
| ISO 8968-5:2001 | Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content |
| BS EN ISO 8968-5:2002 | Milk. Determination of nitrogen content Determination of protein-nitrogen content |
| DIN EN ISO 8968-5:2002-06 | MILK - DETERMINATION OF NITROGEN CONTENT - PART 5: DETERMINATION OF PROTEIN-NITROGEN CONTENT |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 385-1:1984 | Laboratory glassware — Burettes — Part 1: General requirements |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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