ISO 8968-5:2001
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
26-09-2018
English, French
20-12-2001
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ISO 8968-5|IDF 20-5:2001 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed.
An alternative indirect method using calculations is also described.
| DevelopmentNote |
Supersedes ISO/FDIS 8968-5 (12/2001) Also numbered as IDF 20-5. (02/2002)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NF EN ISO 8968-5 : 2002 | Identical |
| NBN EN ISO 8968-5 : 2002 | Identical |
| NEN EN ISO 8968-5 : 2002 | Identical |
| I.S. EN ISO 8968-5:2002 | Identical |
| PN EN ISO 8968-5 : 2004 | Identical |
| UNI EN ISO 8968-5 : 2002 | Identical |
| BS EN ISO 8968-5:2002 | Identical |
| EN ISO 8968-5:2001 | Identical |
| DIN EN ISO 8968-5:2002-06 | Identical |
| UNE-EN ISO 8968-5:2002 | Identical |
| UNI ISO 9622 : 2014 | MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| 12/30246963 DC : 0 | BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY |
| BS ISO 9622:2013 | Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 8968-4:2016 | Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8968-2:2001 | Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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