ISO 9832:2002
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of residual technical hexane content
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07-03-2002
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This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils.
The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil.
The method is not applicable to marine oils
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/FDIS 9832 (04/2002)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 9832:2003-12 | Identical |
| GOST ISO 9832 : 2015 | Identical |
| NBN EN ISO 9832 : 2003 | Identical |
| NEN EN ISO 9832 : 2003 | Identical |
| NS EN ISO 9832 : 2ED 2003 | Identical |
| I.S. EN ISO 9832:2003 | Identical |
| PN EN ISO 9832 : NOV 2004 | Identical |
| SN EN ISO 9832 : 2003 | Identical |
| UNI EN ISO 9832 : 2004 | Identical |
| SS-EN ISO 9832:2004 | Identical |
| BS EN ISO 9832:2003 | Identical |
| UNE-EN ISO 9832:2004 | Identical |
| 02/712206 DC : DRAFT DEC 2002 | Identical |
| EN ISO 9832:2003 | Identical |
| NF EN ISO 9832 : 2003 | Identical |
| NFT 60 257 : 1998 | Similar to |
| NF ISO 9832 : 93 AMD 1 98 | Similar to |
| BS 684-2.37(1993) : 1993 AMD 10898 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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