ISO/TS 22964:2006
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Milk and milk products — Detection of Enterobacter sakazakii
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-01-2006
Withdrawn date
09-04-2025
Superseded by
€65.00
Excluding VAT
ISO/TS 22964|IDF/RM 210:2006 specifies a method for the detection of Enterobacter sakazakii in milk powder and powdered infant formula.
The method is also applicable to environmental samples collected from milk powder or infant formula factories.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
DRAFT ISO/DIS 22964 is also available for this standard. (12/2014)
|
| DocumentType |
Technical Specification
|
| Pages |
13
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| NEN NPR ISO/TS 22964 : 2006 | Identical |
| GOST ISO/TS 22964 : 2013 | Identical |
| PKN ISO/TS 22964 : 2008 | Identical |
| AS 5013.13(Int)-2010 | Identical |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8261:2001 | Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
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