• MIL C 0043135 : G

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED

    Available format(s): 

    Superseded date:  30-03-1981

    Language(s): 

    Published date:  12-01-2013

    Publisher:  US Military Specs/Standards/Handbooks

    Sorry this product is not available in your region.

    Add To Cart

    Table of Contents - (Show below) - (Hide below)

    1. SCOPE
    2. APPLICABLE DOCUMENTS
    3. REQUIREMENTS
    4. QUALITY ASSURANCE PROVISIONS
    5. PACKAGING
    6. NOTES

    Abstract - (Show below) - (Hide below)

    Describes the requirements for cooked, freeze-dehydrated chicken and chicken products for use by the Armed Forces as a component of operational rations.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 8905
    Development Note Supersedes MIL C 43135 (F) (09/2005)
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    PPP-C-96 Revision E:1992 CAN, METAL, 28 GAGE AND LIGHTER
    MIL-STD-129 Revision R:2014 Military Marking for Shipment and Storage
    PPP-B-636 Revision J:1981 BOX, SHIPPING, FIBERBOARD
    PPP-C-1797 Revision A:1982 CUSHIONING MATERIAL, RESILIENT, LOW DENSITY, UNICELLULAR POLYPROPYLENE FOAM
    PPP-T-60 Revision E:1986 TAPE, PACKAGING, WATERPROOF
    PPP-B-26 Revision E:1975 BAG, PLASTIC, (GENERAL PURPOSE)
    MIL-STD-668 Revision E:1982 SANITARY STANDARDS FOR FOOD PLANTS
    FED-STD-101 Revision C:1980 TEST PROCEDURES FOR PACKAGING MATERIALS
    MIL-L-1497 Revision F:1989 LABELING OF METAL CANS FOR SUBSISTENCE ITEMS
    EE-B-575 Revision E:1989 BOUILLON (SOUP AND GRAVY BASES)
    MIL-L-35078 Revision M:1990 LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR
    TT-C-495 Revision D:1978 COATING, EXTERIOR, FOR TINNED FOOD CANS
    MIL-STD-105 Revision E:1989 SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES
    FED-STD-595 Revision C:2008 COLORS USED IN GOVERNMENT PROCUREMENT
    PPP-C-843 Revision D:1977 CUSHIONING MATERIAL, CELLULOSIC
    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective