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  • TT-C-495 Revision D:1978

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    COATING, EXTERIOR, FOR TINNED FOOD CANS

    Available format(s):  PDF

    Withdrawn date:  10-12-1996

    Language(s): 

    Published date: 

    Publisher:  US Military Specs/Standards/Handbooks

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    Abstract - (Show below) - (Hide below)

    Specifies coatings for tinned food cans to protect from corrosion and for camouflage.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 8030
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Withdrawn

    Standards Referenced By This Book - (Show below) - (Hide below)

    MIL-B-44129 Base Document:1984 BROCCOLI, DEHYDRATED, COMPRESSED
    PPP-F-690 Revision D:1981 FROZEN FRUIT, FROZEN FRUIT JUICES, AND FROZEN VEGETABLES, PACKAGING OF
    MIL-B-44158 Revision B:1992 BACON, SLICED, PRECOOKED
    MIL C 0043135 : G CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED
    JJJ-V-002180 Revision A:1985 POTATOES, SWEET, GLAZED, THERMOSTABILIZED, TRAY PACK
    EE-C-002143 Base Document:1983 CAKE, COFFEE, APPLE, TRAY PACK
    MIL I 00705 : D ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATED
    PPP-C-96 Revision E:1992 CAN, METAL, 28 GAGE AND LIGHTER
    MIL-C-1029 Revision E:1973 COOKIES, OATMEAL WITH CHOCOLATE CHIPS AND SANDWICH: CANNED
    HHH-V-002133 Base Document:1988 PEAS AND MUSHROOMS, THERMOSTABILIZED, TRAY PACK
    MIL-A-35045 Revision D:1988 APPLESAUCE, INSTANT
    MIL-B-43311 Revision E:1987 BEEF, DICED, DEHYDRATED, UNCOOKED
    EE-B-575 Revision E:1989 BOUILLON (SOUP AND GRAVY BASES)
    EE-I-1699 Base Document:1972 ICE CREAM MIXES, REGULAR AND IMITATION, DEHYDRATION
    MIL-B-43143 Revision E:1986 BEEF PATTIES, DEHYDRATED, UNCOOKED
    EE-C-002141 Base Document:1982 CAKES, CANNED, THERMOSTABILIZED, TRAY PACK
    HHH V 002178 : NOTICE 1 VEGETABLE, MIXED, THERMOSTABILIZED, TRAY PACK
    EE-C-002147 Base Document:1988 CHILI CON CARNE, THERMOSTABILIZED, TRAY PACK
    HHH-B-002166 Base Document:1988 BEANS, GREEN, THERMOSTABILIZED, TRAY PACK
    JJJ-P-630 Revision C:1979 POTATOES, WHITE, DEHYDRATED
    C-B-002185 Base Document:1988 BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
    MIL-B-44225 Base Document:1986 BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK
    MIL B 197 : F INT AMD 2 BEARINGS, ANTIFRICTION, ASSOCIATED PARTS AND SUBASSEMBLIES, PREPARATION FOR DELIVERY OF
    N-R-002146 Base Document:1982 RICE, SPANISH, THERMOSTABILIZED, TRAY PACK
    MIL-S-43919 Revision C:1987 SAUCE AND GRAVY MIXES, DRY, CANNED
    MIL-B-43930 Revision B:1987 BEANS, GREEN, DEHYDRATED, COMPRESSED
    MIL-B-44351 Base Document:1988 BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK
    MIL-C-44116 Base Document:1983 CARROTS, DEHYDRATED, COMPRESSED, DICED OR SHREDDED
    MIL-C-43287 Revision H:1993 CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED
    PPP-C-29 Revision G:1989 CANNED SUBSISTENCE ITEMS, PACKAGING OF
    HHH-V-002140 Base Document:1988 BEANS WITH PORK, THERMOSTABILIZED, TRAY PACK
    EE-B-002157 Base Document:1988 BEEF SWISS STEAK, WITH GRAVY, THERMOSTABILIZED, TRAY PACK
    MIL-C-10928 Revision F:1986 CANDY AND CHOCOLATE CONFECTIONS
    JJJ-V-002169 Revision A:1985 POTATOES, DICED IN BUTTER SAUCE, THERMOSTABILIZED, TRAY PACK
    MIL-C-43135 Revision J:1993 CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED
    MIL-C-44253 Revision A:1988 CORNED BEEF HASH, THERMOSTABILIZED, TRAY PACK
    MIL-B-44249 Revision A:1988 BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK
    EE-S-321 Revision F:1987 SHORTENING COMPOUNDS AND LARD
    EE-P-002152 Revision A:1985 APPLE DESSERT, TRAY PACK
    JJJ-V-002173 Revision A:1985 CARROTS, SLICED, THERMOSTABILIZED, TRAY PACK
    HHH-C-571 Revision F:1985 COFFEE

    Standards Referencing This Book - (Show below) - (Hide below)

    MIL-STD-105 Revision E:1989 SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES
    FED-STD-595 Revision C:2008 COLORS USED IN GOVERNMENT PROCUREMENT
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