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MIL-H-44298 Revision C:1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK

Available format(s)

PDF

Superseded date

14-04-2006

€17.95
Excluding VAT

1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES

Describes chunked and formed, smoke flavoring added ham slices, thermostabilized in tray pack cans for use by the Department of Defense as a component of operational rations.

Committee
FSC 8905
DevelopmentNote
C NOTICE 1 - Notice of Inactivation for new design. C NOTICE 2 - Notice of Cancellation/Superseded by PCR-H-006. (04/2006)
DocumentType
Standard
Pages
26
PublisherName
US Military Specs/Standards/Handbooks
Status
Superseded
Supersedes

MIL-STD-129 Revision R:2014 Military Marking for Shipment and Storage
ASTM D 5118/D5118M : 2015 : REDLINE Standard Practice for Fabrication of Fiberboard Shipping Boxes
MIL-STD-900 Revision C:1985 BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES
CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
MIL-C-44340 Revision A:1993 CAN, TRAY PACK
ASTM D 1974 : 1998 Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes
CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-L-1497 Revision F:1989 LABELING OF METAL CANS FOR SUBSISTENCE ITEMS
MIL-L-35078 Revision M:1990 LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR
MIL-STD-105 Revision E:1989 SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES

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