MIL-HDBK-3041 Base Document:2013
NA
Status of Standard is Unknown
Guidelines for Conducting Food and Water Risk Assessments (FWRA)
English
15-05-2013
FOREWORD
1. SCOPE
2. APPLICABLE DOCUMENTS
3. DEFINITIONS
4. GENERAL GUIDANCE
5. DETAILED GUIDANCE
6. NOTES
APPENDIX A - COMPLETING THE FOOD AND WATER
RISK ASSESSMENT CHECKLIST
CONCLUDING MATERIAL
Specifies guidance related to the assessment of risk to U.S. Forces, from facilities being considered to provide food and water in support of military operations and exercises.
| DocumentType |
Standard
|
| Pages |
55
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
NA
|
This handbook establishes guidance related to assessing the food protection risk of meal providers, for example: Forward Operating Bases (FOBs), foreign dining facilities, and feeding locations supporting military operations, exercises, and DoD sponsored events. This handbook is for guidance only and cannot be cited as a requirement.
| MIL-STD-3041 Base Document:2013 | Requirements for Food and Water Risk Assessments (FWRA) |
| MIL-STD-3041 Base Document:2013 | Requirements for Food and Water Risk Assessments (FWRA) |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
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