MIL-P-44311 Revision B:1993
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK
14-04-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1. SCOPE
2. APPLICABLE DOCUMENTS
3. REQUIREMENTS
4. QUALITY ASSURANCE PROVISIONS
5. PACKAGING
6. NOTES
Describes pork sausage links in brine, thermostabilized in tray pack cans for use by the department of Defense as a component of operational rations.
| Committee |
FSC 8905
|
| DevelopmentNote |
B NOTICE 1 - Notice of Inactivation for new design. B NOTICE 2 - Notice of Cancellation/Superseded by PCR-P-003. (04/2006)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| MIL-STD-129 Revision R:2014 | Military Marking for Shipment and Storage |
| PPP-B-636 Revision J:1981 | BOX, SHIPPING, FIBERBOARD |
| MIL-STD-900 Revision C:1985 | BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| MIL-C-44340 Revision A:1993 | CAN, TRAY PACK |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-L-1497 Revision F:1989 | LABELING OF METAL CANS FOR SUBSISTENCE ITEMS |
| MIL-L-35078 Revision M:1990 | LOAD UNIT PREPARATION OF SEMIPERISHABLE SUBSISTENCE ITEMS; CLOTHING, PERSONAL EQUIPMENT AND EQUIPAGE; GENERAL SPECIFICATION FOR |
| MIL-STD-105 Revision E:1989 | SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES |
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