MIL-STD-668 Revision E:1982
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
SANITARY STANDARDS FOR FOOD PLANTS
Available format(s)
PDF
Withdrawn date
16-09-1998
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.Covers sanitary requirements for plants providing subsistence items to the Armed Forces.
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| EE-E-911 Revision G:1971 | EXTRACTS, FLAVORING AND FLAVORS |
| MIL C 0043135 : G | CHICKEN AND CHICKEN PRODUCTS, COOKED, DEHYDRATED |
| HHH-V-1867-7 Base Document:1974 | RADISHES, FRESH, READY-TO-USE |
| JJJ-S-791 Revision L:1974 | SUGAR, REFINED AND BROWN: BEET OR CANE |
| JJJ-S-351 Revision H:1981 | SYRUP |
| MIL-A-35040 Revision A:1964 | ALMOND PASTE |
| HHH-V-1867-2 Base Document:1974 | CARROTS, FRESH, READY-TO-USE |
| MIL T 43902 : 0 | TORTILLAS, TACO SHELLS AND CHALUPAS |
| HHH-V-1867-3 Revision A:1975 | LETTUCE, FRESH, READY-TO-USE |
| JJJ-P-630 Revision C:1979 | POTATOES, WHITE, DEHYDRATED |
| HHH-V-1867-4 Base Document:1974 | ONIONS, DRY, READY-TO-USE |
| EE-S-321 Revision F:1987 | SHORTENING COMPOUNDS AND LARD |
| JJJ-S-581 Revision C:1965 | SOUPS; CANNED |
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