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NBN EN 12146 : 1996

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF SUCROSE CONTENT - NADP SPECTROMETRIC METHOD

Published date

12-01-2013

Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle and reactions
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Information on how to treat 'creep' reaction
C (informative) Statistical results of the interlaboratory
    test

Defines an enzymatic method for determining the content of sucrose in fruit and vegetable juices and related products.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
EN 12146:1996 Identical
DIN EN 12146:1996-10 Identical
UNI EN 12146 : 1999 Identical
BS EN 12146:1997 Identical
UNE-EN 12146:1997 Identical

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