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NBN
NBN EN 12853 : 2001 COR 2010

NBN EN 12853 : 2001 COR 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

Publisher

Belgian Standards

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements and/or
   measures
7 Information for use
Annex A (normative) Noise test code for hand-held
        blenders and whisks (Grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
        cleanability of hand-held blenders and whisks
Annex ZA (informative) Relationship of this document with
         the EC Directives
Bibliography

Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.

DevelopmentNote
2001 Edition Re-issued in September 2010 & incorporates AMD 1 2010. (09/2010)
DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
UNI EN 12853 : 2010 Identical
SN EN 12853 : 2001 CORR 2011 Identical
I.S. EN 12853:2001 Identical
BS EN 12853 : 2001 Identical
DIN EN 12853:2012-02 Identical
EN 12853:2001+A1:2010/AC:2010 Identical
UNE-EN 12853:2002 Identical

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