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NF EN 12853 : 2001 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions - Description
4 Liste des phénomènes dangereux
5 Prescriptions et/ou mesures de sécurité
  et d'hygiène
6 Vérification des prescriptions et/ou
  mesures de sécurité et d'hygiène
7 Informations pour l'utilisation
Annexe A (normative) Code d'essai acoustique
                       pour batteurs et fouets
                       portatifs (degré 2 d'
                       exactitude)
Annexe B (normative) Principes de conception pour
                       assurer l'aptitude au nettoyage
                       des batteurs et fouets portatifs
Annexe ZA (informative) Relation entre la présente norme
                        et les Directives CE
Bibliographie

Defines the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops.

DevelopmentNote
Indice de classement: U61-053. (09/2002) 2001 Edition Re-issued in June 2010 & incorporates AMD 1 2010. (06/2010)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
UNI EN 12853 : 2010 Identical
SN EN 12853 : 2001 CORR 2011 Identical
I.S. EN 12853:2001 Identical
BS EN 12853 : 2001 Identical
DIN EN 12853:2012-02 Identical
EN 12853:2001+A1:2010/AC:2010 Identical
UNE-EN 12853:2002 Identical

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